Ready to eat
Just warm and serve. Breakfast is ready in minutes, without a steamer.
Stories of Rice · South Indian breakfast
Soft, steamed idiyappam, ready when you are.
Traditional string hoppers made the heritage way: steamed, not fried, and ready to eat. Made fresh for hotels, cafés, caterers and retail partners.
Why Arisi Heritage Kitchen
Heritage recipes, made for today
Steamed, not fried
Light, soft string hoppers made the way Kerala kitchens always have.
Six varieties
White rice, ragi, chemba, beetroot and more, for every taste.
Kept fresh
Packed and kept refrigerated at 0–4 °C to preserve softness and taste.
Stories of Rice
The idiyappam range
Idiyappam
White rice
Classic steamed rice string hoppers, soft and light.
Ragi Idiyappam
Finger millet
Earthy finger-millet string hoppers, a wholesome everyday choice.
Chemba Idiyappam
Kerala red rice
Made with traditional Kerala red rice for a nutty, rustic taste.
Beetroot Idiyappam
Naturally coloured
Rice string hoppers coloured naturally with beetroot.
Noolappam
Steamed rice
Fine, delicate steamed rice string hoppers.
Veeshappam
Steamed rice
Traditional Kerala string hoppers with a soft, airy texture.
How it works
Breakfast supply, sorted
- 1
Tell us your covers
Share how many pieces you need each morning and your preferred varieties.
- 2
Freshly made
Idiyappam is steamed and packed fresh for your order.
- 3
Delivered chilled
Your order arrives refrigerated and ready to warm and serve.
B2B supply
Serve heritage breakfast every morning
Hotels, cafés, caterers, hostels and retail partners: tell us your daily requirement and we'll share pricing and delivery options.
- Toll-free
- 1800 891 9391
- Office
- 0471 220 3000
- Address
- TC 91/233, Kovalam Bypass Road,
Anayara P.O., Thiruvananthapuram,
Kerala 695 029